Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
pH 3.55
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon
Semillon100%
Drinking Window 2022-2030
Region Franschhoek
Soil Granite, Slate
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Hand-Picked
Natural Yeast Yes
Oak Aging 9 months
Lees Aging 9 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types oak
Barrel Size 600 litre demi-muids
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Hand-picked from ancient dry-grown bush vines. Naturally fermented in oak barrels. Kept on lees prior to bottling.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw