Technical Specifications
Alcohol 12.0%
Residual Sugar 2.2 g/L
pH 3.13
Total Acidity 6.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Semillon
Semillon100%
Region Franschhoek
Estate Grown Yes
Fermentation Vessels Italian Tava Amphora
Natural Yeast Yes
Oak Aging 9 months
Bottle Aging 1 year
Lees Aging 9 months
Oak Types Italian Tava Amphora
Barrel Size 750 liter
Production Volume 900 bottles
Bottles900
Production Details Sourced from ancient bush vines in the Franschhoek Valley. Matured for 9 months on gross lees with bâttonage once a month in 750 liter Italian Tava Amphora.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw