Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
pH 3.44
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot70%
Cabernet Sauvignon20%
Cabernet Franc10%
Region Franschhoek
Grapes Picked mid February to end March 2012
Vine Age 10 to 25 years
Fermentation Vessels Wooden Vat, Stainless Steel
Maceration 16 days
Oak Types French
Barrel Size 225 litre
Production Details Matured for 22 months in 225 litre new French oak barrels. The wine has an ageing potential of at least 15 years from vintage.
Tasting Notes
wild berry, flinty, mineral, exotic herbal
Food Pairing Roasted Dry aged Beef Sirloin, Confit Garlic, Smoked Eggplant
▸ Sources (1)
Producer Information
Address
Klapmuts – Simondium Road, Simondium, 7670, South Africa
Phone
+27 (0)21 874 1648
Email
Cellarmaster
André Roux & Kayla Oertle-Morse