Technical Specifications
Alcohol 11.5%
Residual Sugar 40 g/L
pH 3.1
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay50%
Pinot Noir50%
Region Franschhoek
Production Details Traditional French method of bottle fermentation (Methode Cap Classique).