Technical Specifications
Alcohol 12.83%
Residual Sugar 4.5 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay70%
Pinot Noir30%
Region Franschhoek
Pressing Method Whole-Bunch Pressed
Lees Aging 1.4 months (42 days)
Production Details Chardonnay and Pinot Noir grapes from Robertson area, with a portion of Pinot Noir from cool West Coast town of Lutzville. Grapes picked between 21° and 23° Balling. Varieties vinified separately, bunch-sorted and whole-bunch pressed for softer extraction. Fermented at 12°C. Both varieties left on lees for 6 weeks for flavour intensity and structural elegance. Blended, settled and bottled prior to release.
Individual Vintages
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg