Technical Specifications
Alcohol 13.31%
Residual Sugar 3.1 g/L
pH 3.42
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Franschhoek
Brix at Harvest 23.0°
Fermentation Vessels Stainless Steel
Production Details Grapes from Robertson (picked at 21° Balling for higher acidity), Stellenbosch and Franschhoek (23° Balling). Fermentation at 11-13°C with extended lees contact.
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg