Technical Specifications
Alcohol 13.98%
Residual Sugar 3.9 g/L
pH 3.42
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon85%
Merlot15%
Drinking Window 16-18°C
Region Franschhoek
Brix at Harvest 25.0°
Fermentation Vessels Stainless Steel Tank With Oak Staves
Oak Aging 8 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak staves
Production Details Grapes harvested at 25 degrees Balling from Swartland and Stellenbosch. Sorted, de-stemmed, crushed and fermented at 24-26°C. Oak-aged for 8-12 months in premium French oak staves, finishing malolactic fermentation on oak.
Individual Vintages
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg