Technical Specifications
Alcohol 12.63%
Residual Sugar 5.2 g/L
pH 3.25
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir73%
Chardonnay27%
Region Franschhoek
Soil Weathered granite and sandstone soils with high clay content
Brix at Harvest Pinot Noir 21-22.5, Chardonnay 20-22°
Pressing Method Hand-Picked And Whole-Bunch Pressed. Juice Settled And Fermented Separately; Blended For Balance.
Production Details Harvested Pinot Noir at 21-22.5° Balling, Chardonnay at 20-22° Balling. Supplementary irrigation applied.
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg