Technical Specifications
Alcohol 13.5%
Residual Sugar 2.93 g/L
pH 3.57
Total Acidity 5.53 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot
Cabernet Sauvignon45%
Merlot32%
Malbec15%
Cabernet Franc4%
Petit Verdot4%
Region Franschhoek
Soil Well-drained soil types
Orientation South-Facing Slopes
Brix at Harvest 24.5°
Sites Stellenbosch, Paarl, Darling, Botrivier
Oak Aging 16 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French
Barrel Size 225-litre French oak barrels
Production Details Grapes were hand-picked and hand-sorted. The varieties were harvested separately at optimal ripeness and at an average of 24.5 degrees Balling. Each variety was fermented separately at between 24 and 26 degrees Celsius. During wine-making there was minimal intervention, with regular punch-downs and pump-overs, for extraction of colour and flavour. After fermentation the grapes were pressed and malolactic fermentation was completed in 225-litre French oak barrels. 30% of the maturation took place in first-fill French oak barrels, and the remainder in second- and third-fill barrels. The components were kept separately for 16-18 months. Thereafter, blending took place and bottling followed thereafter.
Tasting Notes
red fruit, cassis, tobacco, cedar, mulberry
Food Pairing well-prepared red meat dishes
▸ Sources (1)
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg