Technical Specifications
Alcohol 12.16%
Residual Sugar 1.7 g/L
pH 3.04
Total Acidity 8.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Franschhoek
Grapes Picked February 12, 2020
Fermentation Vessels Old French Barrels
Production Volume 259 bottles
Bottles259
Production Details The grapes were hand sorted and whole bunch pressed before fermentation in 4 old French barrels. After 3 months in barrel the base wine was bottled and crown capped by hand. Liqueur de tirage was added and the wine was left to complete its secondary fermentation. Sauvage La Bri has matured sur lie for 52 months in the bottle before disgorgement. No dosage was added to produce this Brut Nature Cap Classique.
Tasting Notes
toast, dried mushroom, fine bubbles, taut, chiselled, refreshing finish
▸ Sources (1)
Producer Information
Website
Address
La Bri Wine Estate, Excelsior Road, Franschhoek, 7690, South Africa
Phone
+27 21 876 2593
Email
Owner
Von Kuenheim Family
Cellarmaster
Irene de Fleuriot