Technical Specifications
Alcohol 13.0%
Residual Sugar 2.11 g/L
pH 3.42
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Franschhoek
Maceration 12 days
Oak Aging 11 months
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details Hand harvested from Franschhoek vineyards planted between 1991 and 2014. Fermented on the skins for 12 days, with pump-overs 3 times per day for oxygenation and colour extraction. The wine matures in French oak for 11 months, gaining elegance.
Tasting Notes
red berries, forest floor, cigar box, fine-grained tannins
Food Pairing venison, duck, wild mushrooms, earthy vegetarian dishes
▸ Sources (1)
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek