Technical Specifications
Alcohol 10.84%
Residual Sugar 137.2 g/L
pH 3.64
Total Acidity 5.9 g/L
Calories (estimated) 170 kcal / glass
150ml glass170 kcal
750ml bottle850 kcal
Grape Varieties Semillon
Semillon100%
Region Franschhoek
Soil Alluvial soils on banks of franschhoek river
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Basket Pressed
Botrytis Affected Yes
Total Aging 30 months (913 days)
Oak Aging 30 months
Closure Cork
Production Details Hand-picked from 0.96ha vineyard planted 1997.
Individual Vintages
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)