Technical Specifications
Alcohol 14.97%
Residual Sugar 2.8 g/L
pH 3.66
Total Acidity 5.7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon95%
Cabernet Franc5%
Region Franschhoek
Soil Deep alluvial soils in valley and decomposed granitic soils on slopes
Estate Grown Yes
Fermentation Vessels Concrete
Pressing Method Basket Pressed
Natural Yeast Yes
Oak Aging 22 months
Oak Details 95% First Fill New Oak
First Fill New Oak95%
Oak Types French oak
Barrel Size 225-litre
Oak Toast Level Light Toast
Contains Added Sulfites Yes
Closure Natural Cork
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)