Technical Specifications
Alcohol 14.35%
Residual Sugar 2.63 g/L
pH 3.8
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier
Syrah74%
Grenache11%
Cabernet Sauvignon8%
Cinsault6%
Viognier1%
Region Franschhoek
Soil Porseleinberg and goldmine vineyards, Swartland
Estate Grown Yes
Sites Porseleinberg (60% of fruit) and Goldmine farms, plus Partnership Vineyard acquisition in 2022
Fermentation Vessels Concrete, Stainless Steel
Natural Yeast Yes
Oak Aging 14 months
Oak Types French oak
Barrel Size 225L barriques
Closure Cork
Production Details Whole-berry fermented in concrete and stainless steel fermenters with no additions. After spontaneous fermentation, transferred to seasoned 225L French barrique. Élevage 12-14 months depending on variety.
Certifications Sustainable (Integrated Production of Wine)
Individual Vintages
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)