Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
pH 3.54
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Elgin
Soil Bokkeveld shale
Elevation 1000.0 meters
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 24 days
Oak Aging 9 months
Oak Types French
Used Oak Only Yes
Bottling Date January 6, 2023
Unfined Yes
Fining Agents None
Production Volume 3,960 bottles
Bottles3,960
Production Details This wine was 100% whole-bunch fermented in two small batches. Post fermentation the batched had a further 24 days post maceration before being pressed and undergoing maturation in 4th fill, French oak barrels for a period of 9 months. No commercial yeasts, enzymes or fining agents were used in the production of this wine. The wine received a light filtering prior to bottling.
Tasting Notes
Nose: spicy aromas, white pepper, red berries, black berries, violets, garrigue
Palate: dark fruits, juicy entrance, savoury white pepper, salinity, fine subtle tannins
▸ Sources (1)
Producer Information
Website
Address
Elgin, Western Cape, South Africa, 7180
Phone
+27 76 876 9970
Email
Owner
Bobby Wallace
Cellarmaster
Bobby Wallace