Technical Specifications
Alcohol 13.5%
Residual Sugar 124 g/L
pH 3.43
Total Acidity 6.2 g/L
Calories (estimated) 185 kcal / glass
150ml glass185 kcal
750ml bottle925 kcal
Grape Varieties Semillon
Semillon100%
Region Elgin
Soil Bokkeveld shale
Orientation South East Facing
Grapes Picked March 18
Brix at Harvest 36.4°
Fermentation Vessels Oak Barrel, Puncheon
Botrytis Affected Yes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Bottling Date July 2017
Production Details Hand harvested selection of botrytised bunches, whole bunch pressed, juice racked to barrel. Fermented for ~10 months with natural stop in four 500L puncheons and one new 300L oak barrel. Production: 3,400 x 375ml bottles and 1,200 x 750ml bottles.
Individual Vintages
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis