Technical Specifications
Region Elgin
Soil Decomposed bokkeveld shale
Fermentation Vessels French Oak Barrel, Stainless Steel
Production Details Climate: Elgin's cool maritime setting and elevated vineyard areas around 200-500 meters above sea level extend ripening and help retain acidity. Vineyard: grapes are sourced from two distinct vineyards on decomposed Bokkeveld shale with clay-rich water retention. Cellar: grapes are hand-harvested, pressed as whole bunches, the juice is statically settled in tank, then fermented and aged in a combination of French oak barrels and stainless steel tanks. The producer states they aim to prevent malolactic fermentation to preserve aroma and freshness.
Tasting Notes
Nose: ripe pear, golden apple, citrus blossom, vanilla, toasted almonds
Palate: crisp green apple, juicy peach, zesty lemon, creamy texture, well-integrated oak, lively acidity, minerality
Food Pairing grilled shrimp, lobster tail, sea bass, roast chicken with thyme and rosemary
Producer Information
Website
Address
De Rust Estate, Elgin, 7160, South Africa
Email
Owner
Julien and Sophie Schaal
Cellarmaster
Julien Schaal