Technical Specifications
Region Elgin
Soil Decomposed bokkeveld shale
Fermentation Vessels French Oak Barrel, Stainless Steel
Production Details Climate: Elgin's cool maritime setting and elevated vineyard areas around 200-500 meters above sea level extend ripening and help retain acidity. Vineyard: grapes are sourced from two distinct vineyards on decomposed Bokkeveld shale with clay-rich water retention. Cellar: grapes are hand-harvested, pressed as whole bunches, the juice is statically settled in tank, then fermented and aged in a combination of French oak barrels and stainless steel tanks. The producer states they aim to prevent malolactic fermentation to preserve aroma and freshness.
Tasting Notes
Nose: ripe pear, golden apple, citrus blossom, vanilla, toasted almonds
Palate: crisp green apple, juicy peach, zesty lemon, creamy texture, well-integrated oak, lively acidity, minerality
Food Pairing grilled shrimp, lobster tail, sea bass, roast chicken with thyme and rosemary
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1377613 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
De Rust Estate, Elgin, 7160, South Africa
Email
Owner
Julien and Sophie Schaal
Cellarmaster
Julien Schaal