Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.3
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc88%
Semillon12%
Region Elgin
Soil Table mountain sandstone, Bokkeveld shale
Orientation South-East
Brix at Harvest 21.0°
Lees Aging 4 months
Vegan Yes
Vegetarian Yes
Production Volume 6,580 bottles
Bottles6,580
Production Details Elgin fruit from south-east-facing vineyards under cool maritime conditions. Grapes were hand harvested at 21-22 Balling, fermented with a commercial Sauvignon Blanc yeast strain at 14C, kept on gross lees for 4 months with periodic stirring, then blended with a 12% cask-fermented Semillon fraction. Lightly fined and filtered before bottling. Release date August 2021.
Certifications IPW (Integrated production of Wine)
Tasting Notes
citrus, lime sorbet, ripe nectarine, blackcurrant flesh, pink grapefruit
Food Pairing prawns, oily white fish, sashimi, sushi, mushroom risotto, Spanish paella, Mediterranean vegetables
Producer Information
Website
Address
Lavinia, 1377 Polkadraai Road (M12/Stellenbosch Arterial), Stellenbosch, 7600, South Africa
Phone
+27 (0) 78 442 2929
Email
Owner
Catherine Marshall
Cellarmaster
Catherine Marshall