Technical Specifications
Alcohol 12.99%
Residual Sugar 7.1 g/L
pH 2.98
Total Acidity 8.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Region Durbanville
Maceration 0.25 days
Production Volume 3847 bottles
Bottles3847
Production Details The grapes spent 6 hours on the skins before pressing them gently, extracting as much flavour as possible. Our winemaker has managed to get this wine just right, balancing the slightly higher sugar with the acidity. This wine appeals to both wine drinkers who like a touch of sweetness, as well as those who like their white wines in a dryer style.
Tasting Notes
honeycomb, candied grapefruit, citrus zest, naartjie, dried apricot, muscats, cardamom
Food Pairing Moroccan tagine
Critics Ratings Tim Atkin: 91
Tim Atkin91
The Trophy Wine Show91
Michelangelo International Wine & Spirits AwardsGOLD
VERITAS91
▸ Sources (1)
Producer Information
Website
Address
Tygerbergvalley Road/ M13, Durbanville, 7551, South Africa
Phone
+27 21 976 1467
Email
Owner
Bernhard Veller
Cellarmaster
Helgard van Schalkwyk