Technical Specifications
Alcohol 12.31%
Residual Sugar 8.2 g/L
pH 3.36
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Durbanville
Pressing Method Whole Cluster
Lees Aging 2 years
Production Volume 1,850 bottles
Bottles1,850
Production Details This wine is made from 100% Pinot noir, sourced from Durbanville producers. The grapes are hand-picked at low sugar levels of 18.5 - 19°B and whole bunch pressed. The juices are fermented with a strong yeast strain to form the base wine and once the base wine is stabilised the wine is bottled for the second fermentation under a crown cap. The wine is then left on the lees for 24 months before disgorgement.
Tasting Notes
Nose: fresh green apple, naartjie
Palate: freshness, elegance
Food Pairing fresh West Coast crayfish salad
▸ Sources (1)
Producer Information
Website
Address
Tygerbergvalley Road/ M13, Durbanville, 7551, South Africa
Phone
+27 21 976 1467
Email
Owner
Bernhard Veller
Cellarmaster
Helgard van Schalkwyk