Technical Specifications
Alcohol 14.15%
Residual Sugar 3.3 g/L
pH 3.7
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window up to 10 years
Region Durbanville
Soil Malmesbury shale, Deep clay
Orientation East
Vine Age 18 years
Oak Aging 14 months
Bottle Aging 3 months
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types American, French
Production Details Cabernet Sauvignon from Durbanville on an east-facing slope. The wine was aged in 5% American oak and 95% French oak for 14 months, then matured for an additional 3 months in bottle before release. The producer notes it will develop further complexity with careful cellaring for 10 years.
Tasting Notes
blackcurrant, blue berries, pinecone, black pepper, dark fruit, dried herb, blueberry aftertaste
Food Pairing roasted marrow on brioche, pork and chicken liver terrine, pork knuckle broth
Producer Information
Website
Address
Klipheuwel Road, R302, Cape Town, 7550, South Africa
Phone
+27 (21) 825 0060
Email