Technical Specifications
Alcohol 13.34%
Residual Sugar 1.7 g/L
pH 3.13
Total Acidity 7.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 3-5 years
Region Darling
Grapes Picked February 2017
Fermentation Vessels Stainless Steel
Lees Aging 3 months
Production Details Cold fermented in tanks and aged on the lees for 3 months for full aroma complexity. Hand-picked from dry land vineyard and delivered to the cellar in small boxes. Vines blessed with coolness from the Atlantic ocean, lengthening the ripening season for optimum flavour development.
Tasting Notes
Nose: asparagus, ripe fig, gooseberry
Palate: green pepper, minerality, zesty, savoury
Food Pairing linguine pasta with minty peas, green pesto, Parmesan cheese
Producer Information
Website
Address
Darling, 7345, South Africa