Technical Specifications
Alcohol 13.5%
Residual Sugar 13.5 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc90%
Semillon10%
Region Darling
Soil Hutton/oakleaf
Elevation 250.0 meters
Orientation South Facing
Vine Age planted 2001
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 8 months
Oak Types French oak barrels
Barrel Size 300 litre
Production Details 90% Sauvignon Blanc, 10% Semillon. 30% of the Sauvignon Blanc was fermented and aged for 8 months in 300 litre French oak barrels. The remaining components were fermented in stainless steel tanks and left on the fine lees. Vines planted 2001. Yield 7 t/ha. Irrigation supplementary. Trellising 5 wire extended moveable perold. Origin Western Cape.
Tasting Notes
Nose: fresh apple, passion fruit, blackcurrant, minerality, oceanic notes, subtle hints of oak
Palate: dry, medium-bodied, vibrant lingering acidity, tropical fruits, strong mineral backbone, long fruit-driven finish
Critics Ratings FNB Sauvignon Blanc SA Top 10 2025: Top 10
FNB Sauvignon Blanc SA Top 10 2025Top 10
Producer Information
Website
Address
Darling Hills Road, Darling, 7345, South Africa
Phone
+27 22 492 2825
Email
Owner
Nick Pentz (Pentz family)
Cellarmaster
Jannie de Clerk