Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.46
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window 8 – 10 years from harvest
Region Cape South Coast
Bottling Date 2 February 2023
Production Details Total production: 25 Barrels.
Tasting Notes
perfumed ripe, sweet, citrus nartjie, caramelized white pear slices, crushed stone salinity, Golden Delicious appletart crumble, mouth-filling creaminess, rounded texture, delightful, lingering, broad citrus presence
▸ Sources (1)
Producer Information
Website
Address
Offices @ Rooiheuwel Farm, Botrivier, 7185, South Africa
Phone
+27 82 547 5565
Email
Owner
Jacobus A.S. Viljoen (Kobie)
Cellarmaster
Kobie Viljoen