Technical Specifications
Alcohol 13.15%
Residual Sugar 2.4 g/L
pH 3.26
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Cape South Coast
Fermentation Vessels Oak Barrel
Oak Aging 10 months
Oak Details 37% First Fill New Oak
First Fill New Oak37%
Oak Types French
Barrel Size 300L
Bottling Date 22 January 2021
Production Details 100% of the wine was matured for 10 months in 300L selected French Burgundian oak barrels. 37% in new oak. Naturally settled and fermented in barrels. Spontaneous fermented.
Tasting Notes
cinnamon dusted apple crumble, nartjie peel, kumquat salinity, crushed-stone flintiness, white pear, salted caramel, almond
▸ Sources (1)
Producer Information
Website
Address
Offices @ Rooiheuwel Farm, Botrivier, 7185, South Africa
Phone
+27 82 547 5565
Email
Owner
Jacobus A.S. Viljoen (Kobie)
Cellarmaster
Kobie Viljoen