Technical Specifications
Alcohol 13.24%
Residual Sugar 3.6 g/L
pH 3.38
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Cape South Coast
Oak Aging 8 months
Oak Details 42% First Fill New Oak
First Fill New Oak42%
Oak Types French
Barrel Size 300 litres
Production Volume 4,820 bottles
Bottles4,820
Production Details 61% of the wine was matured for 8 months in 300 litres selected French oak barrels. 42% was in new oak. The balance was kept in tank to capture the essential, primary fruit of this high altitude, cool climate Chardonnay.
Tasting Notes
Nose: clementine, cinnamon spice, apple crumble, white pear confit, ground almond
Palate: caramel-coated citrus, roasted almond
Critics Ratings Tim Atkin: 91
Tim Atkin91
▸ Sources (1)
Producer Information
Website
Address
Offices @ Rooiheuwel Farm, Botrivier, 7185, South Africa
Phone
+27 82 547 5565
Email
Owner
Jacobus A.S. Viljoen (Kobie)
Cellarmaster
Kobie Viljoen