Technical Specifications
Alcohol 12.6%
Residual Sugar 11.8 g/L
pH 3.05
Total Acidity 8.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir73%
Chardonnay27%
Drinking Window 2024-2035
Classification Cap Classique (Méthode Cap Classique)
Region Cape South Coast
Soil Mixed: bokkeveld, Koffieklip, Gravel (agulhas); iron-rich sandstone (elgin); granite-derived clay at 400m elevation (stellenbosch)
Elevation 400.0 meters
Grapes Picked 1 Feb 2023
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole-Bunch
Lees Aging 2 years
Tirage Date 1 Feb 2023
Disgorgement Date 25 Feb 2025
Dosage 11.8 g/L
Base Wine Years 2
Closure Cork
Production Details Small-batch winemaking with early morning harvest and cooled transport. Overnight settling before fermentation. Base wines targeted for low pH and high acidity. 2 years on lees before disgorgement with monthly monitoring.
Individual Vintages
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman