Technical Specifications
Alcohol 14.0%
Residual Sugar 2.8 g/L
pH 3.3
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Roussanne, Grenache Blanc, Viognier
Roussanne53%
Grenache Blanc44%
Viognier3%
Region Cape South Coast
Soil Decomposed bokkeveld shale on clay-loam
Elevation 264.0 meters
Harvest Dates March 2024
Grape Clone Grenache Blanc: WG1B; Roussanne: 1, 468
Vine Age 9-19 years
Fermentation Vessels Concrete Egg, Old Oak Barrel
Oak Aging 8 months
Production Details Roussanne and Grenache Blanc are fermented in concrete eggs. Viognier is fermented in old oak barrels. Aged for 8 months.
Tasting Notes
Nose: petrichor, herb garden, orange, apricot, peach
Palate: mineral tension, cool-climate crispness
Food Pairing food-friendly
▸ Sources (1)
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin