Technical Specifications
Alcohol 12.0%
Residual Sugar 1.6 g/L
pH 3.19
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Region Coastal Region
Soil Mineral seams
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Gentle
Natural Yeast Yes
Oak Types French oak
Barrel Size demi-muids
Production Details Coterie by Wildeberg. Organically-farmed, dry-grown bush-vine Cinsault from Agter-Paarl mineral seams. Picked at optimal ripeness for natural acidity in cool dawn, gently pressed to old French oak demi-muids for natural fermentation. No extended skin contact. Gourd-shaped bottle with individual printed wraps protect from light-strike.
Individual Vintages
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw