Technical Specifications
Alcohol 13.37%
Residual Sugar 2.3 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories 122 kcal / glass
150ml glass122 kcal
750ml bottle610 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2026+
Region Coastal Region
Soil Decomposed granite and sandstone
Harvest Dates 10 days earlier than 2022
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 5 days
Oak Aging 8 months
Oak Types American and French oak staves
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Details 12 tonnes per hectare average yield, dryland conditions, early morning harvest.
Producer Information
Website
Address
Vryguns Farm, Windmeul, Paarl, 7630, South Africa
Phone
+27 (0)21 869 8244
Email
Owner
Gerhard van der Watt (CEO)
Cellarmaster
Albertus Louw