Technical Specifications

Alcohol 13.37%
Residual Sugar 2.3 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories 122 kcal / glass
150ml glass122 kcal
750ml bottle610 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2026+
Region Coastal Region
Soil Decomposed granite and sandstone
Harvest Dates 10 days earlier than 2022
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 5 days
Oak Aging 8 months
Oak Types American and French oak staves
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Details 12 tonnes per hectare average yield, dryland conditions, early morning harvest.
▸ Sources (1)

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2066020——wine-searcher.com ↗

Producer Information

Address
Vryguns Farm, Windmeul, Paarl, 7630, South Africa
Phone
+27 (0)21 869 8244
Owner
Gerhard van der Watt (CEO)
Cellarmaster
Albertus Louw

Online Presence