Technical Specifications
Alcohol 13.66%
Residual Sugar 2.3 g/L
pH 3.7
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Cinsault, Chenin Blanc
Syrah76%
Cinsault17%
Chenin Blanc7%
Region Coastal Region
Oak Aging 18 months
Production Details Named after the pearl-breasted swallows that return each year to nest in the cellar at Natte Valleij. The producer describes this as its R&D wine, made to explore new vineyards and cellar techniques, and aged for 18 months in barrel.
Tasting Notes
charcuterie savouriness, spice, macerated fruit finish
Producer Information
Website
Address
R44, Klapmuts, Stellenbosch, 7605, South Africa
Phone
+27 (84) 643-3600
Email
Owner
Milner Family
Cellarmaster
Alexander Milner