Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.59
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Cinsault100%
Region Coastal Region
Vine Age 14-50 years
Fermentation Vessels Concrete Egg, Foudre, Barrel
Natural Yeast Yes
Total Aging 12 months
Production Details Coastal Cinsault from a multi-regional blend of 5 dryland bush-vine sites ranging from 14 to 50 years old. Fermented naturally and aged for 12 months in a mix of concrete egg, foudre, and barrel.
Tasting Notes
depth, bright-eyed energy
Producer Information
Website
Address
R44, Klapmuts, Stellenbosch, 7605, South Africa
Phone
+27 (84) 643-3600
Email
Owner
Milner Family
Cellarmaster
Alexander Milner