Technical Specifications
Alcohol 13.79%
Residual Sugar 3.2 g/L
pH 3.2
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Drink now, but will age beautifully for up to 10 years in bottle
Classification Constantia, Western Cape
Region Constantia
Fermentation Vessels Oak Barrel, Stainless Steel
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 5 months
Lees Aging 7 months
Oak Types French
Barrel Size 500L
Production Details The Riesling is made in a natural and minimalistic style. The grapes were left on the skins for a period of 7 days before pressing, followed by a wild and spontaneous fermentation. The wine underwent cold fermentation, followed by 5 months maturation in neutral 500L french oak barrels, then left on the lees in tank for 7 months before blending and bottling.
Tasting Notes
orange zest, citrus blossom, lime, lichi, vanilla
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1140206 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Klein Constantia Road, Constantia, 7806
Phone
+27 21 794 5188
Email
Owner
Zdeněk Bakala &
Charles D. Harman
Charles D. Harman
Cellarmaster
Matthew Day