Technical Specifications
Alcohol 13.66%
Residual Sugar 2.8 g/L
pH 3.16
Total Acidity 7.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Drink now, but will age beautifully for up to 10 years in bottle
Region Constantia
Natural Yeast Yes
Lees Aging 6 months
Extended Maceration Yes
Production Details The Riesling is made in a natural and minimalistic style. The wine was naturally fermented and left on the lees for 6 months. Long extended skin contact before pressing, cold fermentation, no added enzymes and only the bare minimal essential additives were used in the making of this wine.
▸ Sources (1)
Producer Information
Website
Address
Klein Constantia Road, Constantia, 7806
Phone
+27 21 794 5188
Email
Owner
Zdeněk Bakala &
Charles D. Harman
Charles D. Harman
Cellarmaster
Matthew Day