Technical Specifications
Alcohol 10.65%
Residual Sugar 2.5 g/L
pH 3.3
Total Acidity 7.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Will mature over the next 10 - 15 years
Region Constantia
Fermentation Vessels Stainless Steel Tank
Lees Aging 4 months
Production Details After destemming and crushing, the grapes were pressed, settled and fermented in stainless steel tank. Maturation on lees lasted for approximately 4 months whereafter the wine was stabilized and bottled.
Tasting Notes
Nose: citrus blossom, light confected notes
Palate: tight, finely balanced acid, slate-like, dry mineral quality
▸ Sources (1)
Producer Information
Website
Address
Klein Constantia Road, Constantia, 7806
Phone
+27 21 794 5188
Email
Owner
Zdeněk Bakala &
Charles D. Harman
Charles D. Harman
Cellarmaster
Matthew Day