Technical Specifications
Alcohol 11.59%
Residual Sugar 1.5 g/L
pH 3.12
Total Acidity 7.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Riesling100%
Region Constantia
Fermentation Vessels Stainless Steel, Oak Barrel
Lees Aging 11 months
Production Details After oxidative juice handling and a light gelatine fining, the juice was inoculated and fermented in 75% stainless steel tank, and the remainder in used 500L barrels. The wine matured on its lees for 11 months before preparation for bottling took place.
Tasting Notes
Nose: mandarin, pineapple, citrus blossom
Palate: mineral
▸ Sources (1)
Producer Information
Website
Address
Klein Constantia Road, Constantia, 7806
Phone
+27 21 794 5188
Email
Owner
Zdeněk Bakala &
Charles D. Harman
Charles D. Harman
Cellarmaster
Matthew Day