Technical Specifications
Alcohol 12.77%
Residual Sugar 1.3 g/L
pH 3.12
Total Acidity 6.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc, Semillon, Shiraz, Merlot, Cabernet Sauvignon, Cabernet Franc
Sauvignon Blanc33%
Semillon24%
Shiraz17%
Merlot14%
Cabernet Sauvignon9%
Cabernet Franc3%
Region Constantia
Soil Deep red granite-based clay soil to red-brown loamy soil from granitic origin
Grapes Picked mid-January till late March
Brix at Harvest 21.5°
Estate Grown Yes
Fermentation Vessels Stainless Steel
Lees Aging 2 months
Production Details Grapes picked at 20-23°Balling, cold fermented in stainless steel. After fermentation, wine left on lees for 2 months before blending, stabilization, and bottling.
Individual Vintages
Producer Information
Website
Address
Groot Constantia Road, Constantia 7806
Phone
+27 21 794-5128
Email
Cellarmaster
Daniel Keulder