Technical Specifications
Alcohol 12.89%
Residual Sugar 1.4 g/L
pH 3.27
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon, Sauvignon Blanc
Semillon75%
Sauvignon Blanc25%
Region Constantia
Soil Westleigh and avalon
Elevation 47.5 meters
Orientation South To Southeast
Harvest Dates Early March
Estate Grown Yes
Fermentation Vessels French Oak 500L
Oak Aging 10 months
Bottle Aging 1 year
Lees Aging 10 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak25%
Third Fill Oak25%
Oak Types French oak
Barrel Size 500 L
Contains Added Sulfites Yes
Production Details Grapes hand picked and vinified separately in 50% new oak and 25% second fill and 25% third and fourth fill French oak barrels. Wine matured on its lees for 10 months before bottling then aged in bottle for another 12 months before release.
Producer Information
Website
Address
Groot Constantia Road, Constantia 7806
Phone
+27 21 794-5128
Email
Cellarmaster
Daniel Keulder