Technical Specifications
Alcohol 13.5%
Residual Sugar 3.2 g/L
pH 3.61
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Breedekloof
Soil Clay-shale, Quartz
Elevation 300.0 meters
Orientation N To Nw
Harvest Dates Feb - March
Brix at Harvest 23.8°
Sites 5 different vineyards
Grape Clone 9, 470, 1, 22
Vine Age planted 2009-2014
Oak Aging 14 months
Production Details The varietal range is described as a scratching the surface exploration, with vineyard batches vinified separately and then blended to showcase full varietal character. The wine is presented as a reflection of the dry, arid mountain site and its natural surroundings. The fruit comes from echalas bush vines and trellised vines on the Olifantsberg Mountain, with 889 cases produced.
Tasting Notes
Nose: red currant berries, dark currant berries, floral aromas, liquorice, white pepper, fynbos
Palate: subtle wood, sappy, refreshing finish
Critics Ratings Tim Atkin 2024 Report: 94 points
Tim Atkin 2024 Report94 points
James Suckling92 points
Platter's Wine Guide 20244.5 stars
▸ Sources (1)
Producer Information
Website
Address
Valley Breede River, Apiesklip Rd, Worcester, 6849, South Africa
Phone
+27 83 977 9201
Email
Owner
Ferdi and Elizma Visser
Cellarmaster
Elizma Visser