Technical Specifications
Alcohol 12.1%
Residual Sugar 2.08 g/L
pH 3.47
Total Acidity 5.22 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Drinking Window Ready for immediate enjoyment and for the years to come.
Region Breedekloof
Soil Glenrosa soil (weathered soil)
Harvest Dates End March
Brix at Harvest 21.0°
Vine Age 33 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 6 months
Oak Types Old oak barrels
Production Details Heritage Range wine from 33-year-old bush vines on Richter 99 rootstock in Breedekloof. Hand-picked in the early morning at 21 Brix. Grapes were sorted, de-stemmed and crushed, then cold soaked and slowly fermented in stainless steel tanks at 24-26 C until dry before aging in old oak barrels for 6 months.
Tasting Notes
red fruits, strawberry, raspberry, morello cherry, white pepper, fruit forward, lively, crisp
Food Pairing stew, beef bourguignon
▸ Sources (3)
Producer Information
Website
Address
Louwshoek, Voorsorg Road, Rawsonville, 6845, Western Cape, South Africa
Phone
+27 (0) 23 349 1110
Email
Owner
uniWines
Cellarmaster
WS Visagie