Technical Specifications
Region Bot River
Tasting Notes
Nose: spicy, smoky fynbos, rich savoury notes
Palate: black pepper, plums, complex savoury spice, dark chocolate, spicy fruit, long finish
Food Pairing grilled beef fillet, wild mushroom and truffle cream, smoked sweet potato mash
▸ Sources (3)
Producer Information
Website
Address
R43, Botrivier, 7158, South Africa
Phone
+27 (0)28 284 9488
Cellarmaster
De Wet Viljoen