Technical Specifications
Alcohol 14.34%
Residual Sugar 2.2 g/L
pH 3.55
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Bot River
Fermentation Vessels Fermentation Tank, Oak Barrel
Natural Yeast Yes
Oak Aging 9 months
Oak Types French
Production Details Following careful hand-picking, a portion of the bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing for whole berry fermentation, while the rest went in as whole bunch. Naturally fermented and aged in older French barrique for nine months.
Tasting Notes
Nose: violets, earth, sour cherries, rainbow pepper, nutmeg
Palate: vegetal, leafy earthiness, graphite-like acidity, dense core of fruit
▸ Sources (1)
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson