Technical Specifications
Alcohol 13.5%
pH 3.75
Total Acidity 5.7 g/L
Grape Varieties Syrah, Viognier
Syrah99%
Viognier1%
Drinking Window 2021-2031
Region Santa Maria Valley
Soil Los osos clay loam and franciscan shale over marine volcanics
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Contains Added Sulfites Yes
Closure Cork
Producer Information
Website
Address
3503 Rancho Tepusquet Rd., Santa Maria, CA 93454
Phone
(805) 318-6503
Email
Owner
Nicholas Miller, Stephen Miller, Marshall Miller (current generation; founded by Bob Miller and Steve Miller in 1973)
Cellarmaster
Anthony Avila (Winemaker)