Technical Specifications
Alcohol 13.0%
Residual Sugar 115 g/L
pH 3.2
Total Acidity 6.2 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Garganega
Garganega100%
Drinking Window 12-14°C
Classification Recioto di Soave Classico DOCG
Region Recioto di Soave
Soil Volcanic and calcareous
Elevation 300.0 meters
Orientation West
Vineyard Yield 60 hL/ha
Grapes Picked late September
Estate Grown Yes
Fermentation Vessels Glass-Lined Concrete Tanks
Pressing Method Gentle Pressing
Botrytis Affected Yes
Oak Aging 24 months (730 days)
Bottle Aging 6 months
Oak Types acacia and french oak
Barrel Size 2500 l
Closure Cork
Production Details Hand-harvested late September, dried on bamboo mats 5 months (mid-September to end February/March), fermented in glass-lined concrete tanks.
Certifications Organic Certified
Individual Vintages
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan