2019 Technical Specifications
Alcohol 16.0%
Residual Sugar 3.5 g/L
pH 3.44
Total Acidity 6.95 g/L
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties Corvina, Corvinone, Rondinella and Croatina; proportions not stated by the vintage-specific importer source
Classification Amarone della Valpolicella DOCG
Region Amarone della Valpolicella
Pressing Method Nitrogen Press
Closure Natural Cork
Production Details The 2019 grapes were hand-picked, dried naturally, destemmed and pressed using a nitrogen press. The must fermented at 23–24°C for approximately 30 days with daily pumping-over and punch-downs. The wine aged in 500 L barrels for 36 months, followed by one year in bottle before release.
Tasting Notes Brilliant intense ruby; black cherries, blackberries and red plum with pepper and sweet spice; complex and rounded, with powerful structure, fruit and freshness on the finish.
Vintages
2018 Technical Specifications
Alcohol 16.5%
Residual Sugar 5.7 g/L
pH 3.33
Total Acidity 7.25 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Corvina Veronese, Corvinone, Rondinella, Croatina Veronese
Corvina Veronese60%
Corvinone30%
Rondinella5%
Croatina Veronese5%
Classification Amarone della Valpolicella DOCG
Region Amarone della Valpolicella
Soil Chalky clay, Rich in pink limestone
Elevation 425.0 meters
Orientation South
Vineyard Yield 20 hL/ha
Grapes Picked late September
Estate Grown Yes
Vine Age 20
Fermentation Vessels Stainless Steel
Pressing Method Gentle Press
Maceration 30 days
Oak Aging 36 months
Bottle Aging 1 year
Oak Types french oak
Barrel Size 500 l tonneaux
Closure Cork
Production Details Hand-harvested late September, dried naturally 2-3 months, manually selected, destemmed and softly crushed, fermented at 23-24°C approximately 30 days with daily pumping over and punching down.
Certifications Organic Certified
Tasting Notes Intense deep ruby; black cherries, plums, blackberry jam, dark chocolate, leather, toasted coffee, black pepper, cinnamon, juniper berries and cloves, with a balsamic finish; complex, rounded and powerfully structured with freshness.
Food Pairing Game dishes, grilled or braised meat, powerfully flavoured and mature cheeses.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1202971 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan