Technical Specifications
Alcohol 16.5%
Residual Sugar 5.7 g/L
pH 3.33
Total Acidity 7.25 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Corvina Veronese, Corvinone, Rondinella, Croatina Veronese
Corvina Veronese60%
Corvinone30%
Rondinella5%
Croatina Veronese5%
Classification Amarone della Valpolicella DOCG
Region Amarone della Valpolicella
Soil Chalky clay, Rich in pink limestone
Elevation 425.0 meters
Orientation South
Vineyard Yield 20 hL/ha
Grapes Picked late September
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Gentle Press
Maceration 30 days
Oak Aging 36 months (1095 days)
Bottle Aging 1 year
Oak Types french oak
Barrel Size 500 l tonneaux
Closure Cork
Production Details Hand-harvested late September, dried naturally 2-3 months, manually selected, destemmed and softly crushed, fermented at 23-24°C approximately 30 days with daily pumping over and punching down.
Certifications Organic Certified
Individual Vintages
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan