Technical Specifications
Alcohol 13.0%
Residual Sugar 3.5 g/L
Total Acidity 6 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Mtsvane, Kisi
Mtsvane50%
Kisi50%
Drinking Window 2024-2027+
Region Kakheti
Soil Loamy soil over limestone bedrock
Vineyard Yield 6 hL/ha
Grapes Picked late September
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 4 months
Lees Aging 6 months
Contains Added Sulfites Yes
Production Details Selected blocks green harvested during véraison in August. Hand-harvested in small boxes, hand-sorted, chilled before pressing. After settling, fermentation with indigenous yeasts at 13-14°C. Tanks topped and hand stirred for 6 months. Minimum filtering during bottling.
Individual Vintages
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)