Technical Specifications
Alcohol 11.0%
Residual Sugar 210 g/L
Total Acidity 6 g/L
Calories 216 kcal / glass
150ml glass216 kcal
750ml bottle1080 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window now-10+
Region Kakheti
Soil Alluvial, Skeletal loamy soil on limestone bedrock
Vineyard Yield 8 hL/ha
Harvest Dates Early December
Estate Grown Yes
Fermentation Vessels Stainless Steel Tank
Pressing Method Basket Press
Maceration 60 days
Bottle Aging 6 months
Contains Added Sulfites Yes
Closure Cork
Production Details Fully frozen grapes harvested December at -9°C, hand-sorted, gentle crushing, 2-month fermentation at 16-18°C, 6-month cold storage at 0°C, light filtration.
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)