Technical Specifications
Alcohol 21.5%
Grape Varieties Saperavi, Alexandrouli
Saperavi50%
Alexandrouli50%
Drinking Window now-50+
Region Kakheti
Soil Alluvial, Skeletal loamy soil on limestone bedrock
Grapes Picked 2007
Estate Grown Yes
Fermentation Vessels Oak Barrel
Closure Cork
Production Volume 1,300 bottles
Bottles1,300
Production Details Museum Collection inaugural vintage (2007 harvest). Two 250L barriques each of Saperavi and Alexandrouli, enriched with in-house distilled white brandy. Aged in lateral cellar corner away from temperature fluctuations and vibrations for 15 years (2007-2022). Trial blends created, final blend completed end 2022.
Individual Vintages
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)