Technical Specifications
Alcohol 13.38%
Residual Sugar 52.5 g/L
pH 3.53
Total Acidity 4.59 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window now-5 to 8 years
Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Sporen
Soil Jurassic clay-marl, Heavy laminated clays rich in minerals
Orientation South-East Facing
Vineyard Yield 46 hL/ha
Harvest Dates 1 Oct 2015 onwards
Estate Grown Yes
Sites Sporen Grand Cru, aged vines (30-80 years old)
Fermentation Vessels Oak Cask
Pressing Method Whole Cluster, Gentle Long Cycles With Attention To Phenolic Structure Extraction
Contains Added Sulfites Yes
Production Details Hand-harvested from Sporen Grand Cru in small containers to preserve integrity. Pressed as whole clusters through long, gentle cycles with attention to phenolic structure extraction to seek texture and balance without hardening the wine. Each parcel vinified separately to preserve character of cru and expression of vintage. Fermentation in century-old oak casks under temperature control without winemaking artifices or oak influence. Racked once before winter, then aged on fine lees for several months. Light coarse filtration before bottling. Prolonged maturation in bottle allowing full aromatic depth to unfold.
Certifications Organic (certified 2025)
Tartaric Acid 4.59 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel