Technical Specifications
Alcohol 13.0%
Grape Varieties Syrah
Syrah100%
Drinking Window Drink within 3 years
Region Saint-Joseph
Soil Granite
Orientation East/South-East
Fermentation Vessels Barrel
Maceration 20 days
Total Aging 12 months
Oak Aging 12 months
Oak Types Barrel
Barrel Size demi-muids
Contains Added Sulfites Yes
Serving Temperature 17°C · 63°F
Production Details Maceration and fermentation for about 20 days with pumping over for the first few days and then punching down towards the end. Ageing in barrels for a period of 12 months.
Tasting Notes
Nose: red fruit, black fruit, pepper, spices
Palate: black fruit, peppery notes, freshness, mineral
Food Pairing grilled meat, sauced meats, red meats
Producer Information
Website
Address
14 Rue Albert Nicolas, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 69 44
Email
Owner
Maison &
Domaines Les Alexandrins (Nicolas Jaboulet, Guillaume Sorrel, Alexandre Caso)
Domaines Les Alexandrins (Nicolas Jaboulet, Guillaume Sorrel, Alexandre Caso)
Cellarmaster
Nicolas Jaboulet